On Our Radar
Faces, places, treasures, and trends that caught our attention
Our summer interns picked a few of their favorite places to hike in Litchfield County.
Artist John-Paul Philippe blends art, nature, and wabi-sabi philosophy at his inspiring White Hollow property in Sharon.
A thoughtfully designed Lake Waramaug retreat blends modern architecture, environmental stewardship, and lasting family connections.
Coltsfoot Valley Farm opens an alpine-style cheese shop, showcasing handcrafted raw milk cheeses and old-world traditions.
Ryan Lavine
Spring Hill Vineyards earns top honors at 2026 LA Invitational Wine Competition led by winemaker Ruaan Viljoen.
Ryan Lavine
James Beard semifinalist Bolivar Hilario brings contemporary cuisine while preserving RSVP’s beloved prix fixe dining tradition.
Ryan Lavine
The Litchfield Inn debuts a new pool and wellness retreat surrounded by meadows, nature, and outdoor relaxation.
Ryan Lavine
Karen Veillette’s Cavaillon melon cocktail blends Connecticut vodka, sage, and olive oil into refreshing summer perfection.
Dugazon and Marché showcase curated kitchen essentials, artisan cookware, vintage finds, and timeless entertaining pieces for every home.
Auberge Collection
Mayflower Inn & Spa unveils a reimagined pool with elegant design, seasonal programming, and relaxing outdoor experiences.
Jude Alexis shares how Black Crust Bakery crafts handcrafted sourdough with patience, tradition, and organic ingredients.
Mr. K
Liz McClean cooks through Martha Stewart’s cookbook, blending fashion, grief, and local Litchfield County ingredients and inspiration.
