In 1979, Bill and Judith Hopkins transformed their dairy farm into a vineyard, one of the first in what has become a thriving Connecticut industry. Since then, it has consistently produced award-winning whites, reds and sparkling wines. Hopkins Vineyard grows 11 varieties of grapes. Take a tour, sample the wine, and browse in the wine shop. Gorgeous location overlooking Lake Waramaug. Check out their wine festivals, new wine releases, yoga at the vineyard, and live entertainment.
22 Hopkins Road