Community Harvest Breakfast

The Community Culinary School of Northwestern Connecticut will host our Community Harvest Breakfast, a fundraiser to support our student sponsorships and highlight the many wonderful local farms and food producers in the region. The event will feature a delicious, farm-to-table breakfast with local, seasonal ingredients (roasted root vegetables! apples! pumpkins! eggs! and more!), made by our culinary students. Here is the menu:
• Scrambled eggs featuring Tamarack Farm eggs
• Bacon
• Roasted root vegetables featuring Fort Hill Farm, Tamarack Farm, and Waldingfield Farm
• French toast, featuring bread from Bantam Bread Company and Maywood Maple Syrup
• Apple Compote featuring Averill Farm Apples
• Coffee cake & muffins
• Coffee, tea, and apple cider (from Averill Farm!)

Please Note: We strongly encourage that you purchase your tickets online (see below). However, you may pay at the door of the event – if doing so, you must RSVP: culinaryschool@sbcglobal.net or call 203-512-5791.

Thursday, November 2, 8 – 9 am

Cost: $20
Please RSVP

The Community Culinary School of Northwestern Connecticut
7 Whittlesey Avenue
New Milford

203-512-5791
communityculinaryschool.org/event/2017-community-harvest-breakfast/