Kingsley Tavern in Kent offers creative comfort food, including poutine, jerk chicken, and miso-marinated salmon.

The Pink House in West Cornwall offers chef Gabe McMackin's inventive menu, blending familiar flavors with delightful surprises.

It still serves seriously good burgers and you can still catch a game at the bar, but chef and owner Kendra Chapman has continued to refine and expand her cooking to offer an increasingly diverse and sophisticated menu.

While maintaining his corporate position as global manager in the specialty chemical industry, Gabriel began his barbeque side hustle.

Under the direction of new culinary director—and celebrity chef—Tyler Anderson, and executive chef Ryan Connelly, Ore Hill has hit its stride. 

Hilario’s menu is built on a foundation of sustainably produced local foods, while pulling in a bit of French, a bit of Mexican, and a significant helping of Japanese.

The (public) restaurant at Stonybrook Golf in Litchfield, is one of those places that, when you go, you can’t believe you’ve never been.

The Cue has joined the rapidly expanding hipster occupation of Bank Street and delivers down-home, affordable, Southern style cooking––seven days a week.

It’s all too rare when a restaurant’s interior is as good as its food. Located at the juncture of Sharon Road and Route 44 in the old firehouse, Fern is a treat for both the eye and the palate.

Risks seem to have a way of working out for chef David Di Stasi. Today Di Stasi is arguably cooking some of the best and most exciting food in Connecticut.

The voice of the people is the voice of God. And once again the people of Litchfield County have spoken when it comes to nominating their favorite restaurants in Litchfield Magazine’s 2024 Reader’s Choice awards.

Sparrow is located in the former Zaragoza and is open seven days a week. Owner John Bourdeau has given the once-dark space a light and airy hip aesthetic where they serve Vietnamese banh mi sandwiches, Chinese bao buns, Korean fried chicken, and much more.