ON OUR RADAR
Faces, places, treasures, and trends that caught our attention
PAUL GALLANT AND HIS DOG, HUNTER, PHOTOGRAPHED BY MIKE YAMIN.
Inspired to extend his ailing dog's life, Paul Gallant turned to a holistic approach by cooking organic pet food. Now, all of our pets can benefit from his new business: Paul's Custom Pet Food.
- Lisa Fielding on Food & Entertaining
- Jessica Jane on Contemporary Art
- Theresa Joseph on Spiritual Enlightenment
Easy As Pie...
Lisa Fielding recounts the first time she baked a pie and ruminates on the virtues of a good piecrust.
Local Arts and Culture
Susan Wood’s lino cuts at Marty’s Cafe in Washington; William de la Mare’s photographs at @ The Corner Restaurant in Litchfield; The Washington Park Foundation’s grand opening of a new community open space on the site of an old Mobile gas station featuring the monumental steel and stone sculpture of Michael Steiner and Mark Mennin; WAA is offering its members guided tours through two private estates featuring large collections of outdoor sculpture— of which Jessica Jane's interview with Edwin and Thayer Hochberg is featured in the ON OUR RADAR section in this issue.
Theresa Joseph writes about learning to love ourselves and letting go of judgment.
Views & Vistas
Natural beauty, stunning landscapes by local artists
Featured Artist: Jack McConnell